Breakfast and dinner will be served in the dining room in the middle of the garden and the birds.

Hearty breakfast includes tea or coffee, freeze-dried milk, chocolate for children, warm bread, local jams and honey, butter, cheese, fruit juice, local juices, omelet or fried eggs on request.

Dinner will consist of a set menu including a starter, a dish of the day (lemon chicken, grilled fish or other dish depending on what is available at the market), and fruit or cake for dessert.

For our residents, weekday lunch will be served at the Bonaba Café (100m from the Gîte), weekend lunch is possible at Gîte du Lac or on Sundays at Côté Plage , our beach bar. During August and September, the Gîte du Lac restaurant will be open every day.

Drinks will be charged separately from half-board or full-board.